1 lg. (53 oz.) can pork and beans
1/2 c. molasses
1/2 c. packed brown sugar
2 tbsp. Worcestershire sauce
1/2 c. ketchup
1 tbsp. dry mustard
1 tbsp. Lawry's garlic powder
2 tsp. Lawry's seasoning salt
1 lg. yellow onion, chopped fine

Mix all ingredients and pour into 11 x 14 inch cake pan. Layer bacon strips (uncooked) on top. Bake approximately 1 1/2 hours in 375 degree oven or until you can tell they've baked down. Serve immediately or you can let them sit several hours and they'll be just as good.