ITALIAN DOUBLE BEAN SOUP 
1 can (1 lb. 5 oz.) pork and beans
1 can (15 oz.) butter beans
1 can (1 lb.) stewed tomatoes
1 can (10 1/2 oz.) condensed chicken bouillon
1/2 tsp. seasoned salt
1 tsp. Worcestershire sauce
1 tbsp. parsley flakes
1 tbsp. instant onion
1/2 tsp. Italian seasoning
1/4 tsp. garlic powder

Combine. Heat through and simmer 15-20 minutes (if desired, add sliced wieners, sausage or meat balls). Finally, (optional) add sherry or vinegar to taste.

 

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