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ITALIAN DOUBLE BEAN SOUP | |
1 can (1 lb. 5 oz.) pork and beans 1 can (15 oz.) butter beans 1 can (1 lb.) stewed tomatoes 1 can (10 1/2 oz.) condensed chicken bouillon 1/2 tsp. seasoned salt 1 tsp. Worcestershire sauce 1 tbsp. parsley flakes 1 tbsp. instant onion 1/2 tsp. Italian seasoning 1/4 tsp. garlic powder Combine. Heat through and simmer 15-20 minutes (if desired, add sliced wieners, sausage or meat balls). Finally, (optional) add sherry or vinegar to taste. |
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