Results 21 - 30 of 228 for lemon filling blueberries

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Beat 2 minutes. Fold in: ... Mix well. Combine blueberries and water; bring to boil. ... Cool slightly; add lemon juice, cooked berries and chill. ... icing and place filling in center of each layer. ... of icing in center.

(Place pie filling in freezer until well chilled.) ... condensed milk, and lemon juice. Let stand for 15 ... will be enough topping for 2 pies.)

Mix Cool Whip, cream cheese, sugar, and lemon juice with mixer; mix well. ... of blueberry pie filling on top of cream cheese ... for about 3 minutes.

Combine crust ingredients and pat ... sugar, salt and lemon juice. Microwave about 1 1/2 ... Refrigerate overnight, covered. This dessert may be frozen.

TO MAKE CRUST: Into medium ... completely. TO MAKE FILLING: In medium saucepan, combine ... teaspoon salt. Add lemon juice and 1 1/2 cups blueberries. Cook, stirring, over medium ... filling over cheese layer.



Preheat to moderate 350 degree ... egg, sugar and lemon rind in a medium size ... Dollop blueberry pie filling on cheese; swirl with a ... Cut into bars. Refrigerate.

Or use 1 (29 oz.) ... milk, water and lemon rind; mix well. Add pudding ... cubes, then the blueberries and remaining pudding mixture. Spread ... 10 to 12 servings.

Cream butter and sugar until ... Place blueberry pie filling on top of dough. Drop ... warm spread with lemon icing. Blend the ingredients for ... smooth. Drizzle over bars.

Cut pound cake into 1/2 ... cake. Spoon blueberry filling over lemon filling, spread Cool Whip over ... be used to make chocolate cherry trifle.

Cream cheese and sugar. Add eggs, beating well. Add lemon juice and vanilla flavoring. Beat ... of blueberry pie filling on each miniature cheesecake.

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