Preheat oven to 350 degrees. ... sweetened condensed milk, lemon juice, and rind. Pour into ... Top with blueberry filling. Garnish with whipped topping. Refrigerate leftovers.
To make batter, combine flour, ... baking pan. Sprinkle blueberries evenly over batter. Blend cheese, egg, sugar and lemon peel until smooth; spoon evenly ... Cool slightly before cutting.
Combine 1 package pie filling mix, 1/4 cup of the ... teaspoon of the lemon rind; pour into bowl and ... serving. Garnish with blueberries and mint leaves, if desired.
Melt butter and mix with ... cream cheese, eggs, lemon juice and sugar until creamy. ... Pour blueberry pie filling over top. Spread evenly. Top ... be baked day before.
Mix crumbs, butter and pecans. ... over crust. Add lemon juice to blueberry pie filling and spread over marshmallow mixture. ... Chill overnight. Serves 8.
Cream together sugar and butter ... spread blueberry pie filling over dough, sprinkle with a ... warm, spread with Lemon Frosting. Combine 1 1/4 cups ... consistency. Makes 48 bars.