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| BLUEBERRY PIE FILLING | |
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3 c. blueberries 1 1/4 c. sugar 2 tbsp. lemon juice 1/4 tsp. salt 3 tbsp. cornstarch 1/4 c. water Mix together and cook until thickened. Cool. | |
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recipe reviews #69477
Debra (North Carolina) says:
Prepared this recipe this morning for breakfast and served it over baked Hungry Jack biscuits. My entire family loved it, even our son who says he doesn't like blueberries. Everyone said yum when they tasted it. YUM!
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