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Results 71 - 80 of 228 for lemon filling blueberries
Combine first 5 ingredients together ... Add blueberry pie filling mix and then place into ... into pie. Return to refrigerator and let harden.
Preheat oven to 375 degrees. ... rack. Make blueberry filling: Combine 1/4 cup sugar ... water and the lemon juice, stirring until smooth. Cook ... 1/2 cups fresh blueberries and set aside for filling ... serve. Makes 8 servings.
Stir together crumbs, powdered sugar, ... sugar, eggs and lemon juice. Spread over crust and ... Spread blueberry pie filling on top of cream cheese ... or more before serving.
Mix all ingredients except the blueberry pie filling. Spread half of batter ... Combine all ingredients in small bowl. Drizzle glaze over warm cake.
Cream together butter and sugar. ... spread the blueberry filling. Top with the reserved ... cornstarch. Stir in blueberries and lemon juice. Cook stirring constantly, until ... to the pie filling.
Crust: In saucepan melt butter. ... until golden brown. Filling: Dissolve gelatin in water. ... before serving. Top with whipped cream to serve.
Mix and press in a ... 15 minutes. Cook blueberries, juice, sugar and cornstarch until thick. Add lemon juice. Cool and pour over cooked filling and crust. Top with whipped cream.
Preheat oven to 350 degrees. ... set aside. For Filling: In medium bowl, blend cheese, eggs, sugar, and lemon peel until smooth. Sprinkle blueberries over batter in pan. Gently ... Cool slightly before cutting.
Cut cake into 1/2 inch ... cake. Spoon pie filling over pudding and spread whipped ... be substituted for lemon pudding and blueberry pie filling to make a Chocolate-Cherry Trifle.
Combine 1 package pie filling mix, 1/4 cup of the ... teaspoon of the lemon rind pour into bowl and ... serving. Garnish with blueberries and mint leaves, if desired.
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