Results 31 - 40 of 228 for lemon filling blueberries

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To make batter, combine flour, ... baking pan. Sprinkle blueberries evenly over batter. Blend cheese, egg, sugar and lemon peel until smooth; spoon evenly ... cutting. Yield: 20 servings.

Grease and flour bottom and ... and fluffy. Add lemon peel and egg; beat 2 ... medium bowl, combine blueberries, 1/3 cup sugar, 2 ... cool. Makes 8 servings.

Place rack in lowest position ... degrees. Pour pie filling into pie crust. Bake 15 ... in milk, eggs, lemon juice and vanilla. Pour over blueberries. Reduce oven temperature to ... and chill. Refrigerate leftovers.

Place blueberries, sugar, grape juice and lemon juice in blender - blend ... of the ice cream, as blueberries tend to make a gray color in food.

Press dough in 9"x13" pan. ... egg, sugar and lemon rind in medium bowl and ... Dollop blueberry pie filling on cheese; swirl with a ... minutes. Cool and refrigerate.



Heat oven to 350 degrees. ... To make cheese filling, beat sugar and cream ... Add egg, milk, lemon juice, and vanilla. Beat thoroughly ... Chilling time: 1 hour.

Beat egg white until stiff. ... serving plates. Mix blueberries, sugar, lemon rind and 2 tablespoons water ... garnish with extra blueberries.

Cut pound cake into 1/2 ... cake. Spoon pie filling over pudding and spread Cool Whip over all. Chill. Sprinkle with nuts. Yield: 10 servings.

Mix sugar and cornstarch in ... 1 cup of blueberries. Simmer over medium heat, ... the blueberries. Add lemon juice and cool to room ... 14 grams of fat.

Slice bananas into lemon juice. Dip them out and ... over bananas and refrigerate until set. Top each pie with 1/2 can of blueberry pie filling.

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