Basic Stew - Recipes - Page 2

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Results 11 - 14 of 14 for basic stew

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11. ITALIAN PEPPER PIE

350 degree oven. 25 to 30 minutes. Mix hot roll mix according to directions on package. While dough is rising, wash and clean seeds from ...

12. COLD WINTER EVENING SOUP

Heat the oil in the pot. Brown the meat. Add the vegetables and continue to saute for another five minutes. Add the stock, barley, salt, ...

13. BASIC CHICKEN STOCK

Bring all ingredients to a boil in a large kettle and cook, uncovered, on low heat for 15 minutes. Remove accumulated residue. Reduce heat ...

14. BASIC STOCK

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