PEA SALAD 
3 (10 oz.) pkgs. frozen petite peas
5 green onions, chopped
3/4 lb. fried bacon, chopped
1 pt. sour cream
1/2 c. dry roasted cashews or regular salted

24 hours before serving, thaw peas in refrigerator. Combine all ingredients. Add cashews just prior to serving.

 

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