10 oz. frozen peas
1 c. sliced celery
1 c. cauliflower, chopped
1/4 c. diced green onion
2 tbsp. sliced pimento
1 c. roasted cashews, macadamia nuts, or sunflower seeds
1/4 c. crisp, crumbled bacon (a little more OK)
1/2 sour cream
1 c. HIDDEN VALLEY® Ranch dressing (I add 1/2 pkg. dry dressing mix for extra flavor)
1/2 to 1 tsp. dijon mustard
1 sm. clove garlic, minced

Rinse peas in hot water; drain. Combine veggies, nuts, and bacon with sour cream. Mix dressing, mustard, and garlic together. Pour over salad; toss. Chill at least 2 hours. Serves 4.