CRUNCHY PEA SALAD 
1 (10 oz.) pkg. frozen baby peas, thawed
1 c. diced celery
1 c. chopped cauliflower
1/4 c. diced green onion
1 c. chopped cashews
1/2 c. sour cream
1 c. HIDDEN VALLEY® Ranch dressing

Combine all ingredients. If desired, garnish before serving with crisp cooked crumbled bacon.

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