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Results 11 - 20 of 31 for pea roast
Trim stem and remove strings ... each pod. Blanch pea pods in lightly salted, boiling ... 3-inch) pieces from roast beef. In a small bowl, ... 2 dozen snow peas.
Dice bacon - fry crisp - drain. Add peas with peanuts. Mix in other ingredients, stirring well. Refrigerate.
Rinse peas in hot water; steam, if ... with sour cream. Mix dressing, mustard and garlic together; pour over salad. Toss gently. Chill. Serves 4.
Combine sherry, sugar, soy sauce, ... chafing dish. Add pea pods and cook until hot ... beef and pea pods. Serve with hot rice. Serves 4 to 6.
15. INDIAN PEA SOUP
Combine the potato, onion, chicken ... Add fresh coriander, peas, salt, lemon juice and ... and bring to a simmer and heat through. Serve 5 or 6.
Rinse peas in hot water. Combine vegetables, ... together dressing, sour cream, Dijon and garlic. Pour dressing over vegetables. Toss gently. Chill.
17. FROZEN PEA SALAD
Layer in order and chill. Stir and serve.
Heat wok (or large fry ... along with the peas. Stir fry 1 to ... Remove from heat. Serve hot or cold. Makes 4 servings. It is nice over rice.
19. PEA CASHEW SALAD
Mix together 1/2 cup sour cream and 1/2 cup real mayonnaise. Combine all of above the night before and refrigerate. Just before serving, ...
Mix all together. Refrigerate at least 4 hours or overnight.
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