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Results 71 - 80 of 1,350 for deviled
Preheat oven to 350°F. Grease and lightly flour 8 or 9-inch baking pans. Cream thoroughly shortening and sugar. Add eggs and beat well. ...
In small saucepan, mix together mayonnaise, onion, lemon juice, Worcestershire, salt, mustard, pepper and paprika; heat just until hot. ...
Place the eggs in a ... in each half. Refrigerate before serving. Keep cold. Will keep in refrigerator up to four days. Yield: 24 Deviled Eggs.
74. DEVILED EGGS
Bring pot of water to boil. Add eggs to water, lower to simmer for 19 minutes. Let eggs cool in refrigerator if not making right away. ...
Cool eggs and slice in half. Remove yolks and put in a bowl; set whites aside. Add the remaining ingredients to the yolks. Mix until ...
Make as many eggs as you need. Cover eggs with boiling water in a saucepan and let simmer for 15 to 20 minutes. Plunge eggs into cold water ...
Have shortening at room temperature. Spray a 9x9x2-inch pan with non-stick spray. Preheat oven to 350°F. Stir shortening just enough to ...
In Dutch oven or large saucepan, combine eggs and enough cold water to cover. Bring just to a boil. Reduce heat to medium low; cook 15 ...
Have boiling water and cocoa dissolved. Mix milk with vinegar (to make sour milk) and set both aside. Mix sugar and butter, then add eggs. ...
Preheat oven to 375°F. Grease and flour the bottom of TWO 8-inch layer cake pans (sides need not be greased). Line with wax or parchment ...
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