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Results 1 - 10 of 27 for yaki
Remove the noodles from the package and make two slits with a knife in each package. Then, microwave both for 30 seconds. Remove the ...
2. BATA YAKI
1. Melt butter in wok, ... Combine all ingredients in small bowl. 2. Divide evenly into 6 portions in individual bowls. Serve Bata Yaki over sauce.
3. YAKI MANDU
Cook noodles until they turn ... fry only until lightly browned and let cool before storing in freezer. This makes approximately 100 yaki-mandu.
Cut meat into small chunks and cook in oil; stir fry. Remove meat and set aside. Make sure enough oil is left to stir fry cabbage, pepper ...
Fry beef and vegetables in butter. Dip in sauce and eat while hot. Serve individual sauce bowls.
Mix all ingredient and soak chicken overnight. Be sure all parts of chicken are covered by marinade. Chicken may be grilled or baked.
In a medium bowl marinate meat or fish with soy sauce, sake (or sherry), and black pepper for 10 minutes. In wok or large skillet heat oil ...
8. YAKI-MONDU
Brown ground beef and set aside. Heat at medium-high 1 cup corn oil and sesame oil. Fry onion, cabbage, carrot until done; remove from pan, ...
9. YAKI SOBA
Brown hamburger and onion. Then add water, soy sauce, rest of vegetables, and noodles. Cook until vegetables are done.
10. YAKI MON DU
Brown ground beef. Do not drain meat. Add chopped cabbage, chopped onion, and shredded carrots. Add soy sauce. Cook on low to medium heat. ...
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