Preheat oven to 375°F.

Grease and flour the bottom of TWO 8-inch layer cake pans (sides need not be greased). Line with wax or parchment paper cut to fit layer pans. If making muffins, lined pan with muffin papers. For a Bundt or loaf pan, brush pan with softened butter and dust well with flour, tapping out excess. Have ingredients at room temperature.

Sift together into large bowl:

1 1/2 cups sifted cake flour
1 teaspoon salt
1 teaspoon baking soda
1/2 cup cocoa

Add remaining ingredients:

1 1/2 cups sugar
2/3 cup milk
2 eggs (unbeaten)
1/2 cup shortening (soft)
1 teaspoon vanilla

Mix on medium speed for one and one-half minutes.

Bake layers (or muffins) in a preheated oven for 20 to 25 minutes or loaf or Bundt cake at 350°F for 50 to 55 minutes. Frost as desired.