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61.
EASY DEVILED EGGS
Boil eggs for 20 minutes, let sit for 5 minutes. Rinse with cold water (easier to peel) and cut lengthwise and take out the yolk and mix it ...
Ingredients: 4 (eggs .. paprika .. spread ...)
62.
BREAKFAST DEVILED EGGS
Hard boil eggs and then cool until firm. Chop bacon into bits and cook about half done, drain drippings, add tablespoon of butter, dairy ...
Ingredients: 7 (cheese .. cream .. eggs ...)
63.
DOUBLE CHOCOLATE DEVIL'S FOOD WITH FRESH RASPBERRIES
Put racks in the upper and lower thirds of oven and preheat oven to 350°F. Butter cake pans and line bottom with rounds of parchment or wax ...
Ingredients: 11 (coffee .. eggs .. extract .. flour .. milk .. salt ...)
64.
HOMEMADE DEVILED HAM
This is so much better than the stuff from the can. This recipe makes a great appetizer served with crackers. Combine all ingredients in a ...
Ingredients: 12 (cubes** .. mayonnaise .. sauce .. smoked)** ...)
65.
CRYSTAL'S BEST DEVILED EGGS
Prepare eggs. Remove shells from ... may like your
deviled
eggs with more salad dressing ... all are full. Refrigerate until chilled and enjoy!
Ingredients: 5 (eggs .. mustard .. whip ...)
66.
SEVEN SPICE DEVILED EGGS
Slice egg in half. Scoop out yolk into a small bowl; set whites aside. Mash yolks with a potato masher. Add vinegar, mustard powder and 7 ...
Ingredients: 5 (eggs .. mayonnaise .. vinegar ...)
67.
GUACAMOLE DEVILED EGGS
Remove egg yolks from the halved eggs and place in a small bowl. Add the ripe avocado, lime juice, salt, onion powder, garlic powder and ...
Ingredients: 8 (cilantro .. juice .. lengthwise .. salt ...)
68.
DEVILED PECANS
Heat oven to 350°F. Place butter in skillet; add Worcestershire sauce and blend as butter melts. Add pecans, garlic powder, salt and ...
Ingredients: 6 (halves .. sauce ...)
69.
LACEY'S DEVILED EGGS
Boil eggs till done, about 10 to 15 minutes. Let cool in the water then place in another bowl and put in refrigerator to cool for 30 to 45 ...
Ingredients: 3
70.
MOM'S DEVILED EGGS
Place eggs in a single layer in a large pot and fill with cold water until the eggs are completely covered. Place on a burner on high until ...
Ingredients: 5 (eggs .. mustard .. vinegar ...)
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