Red Velvet - Recipes - Page 9

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Results 81 - 90 of 602 for red velvet

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81. ICING FOR RED VELVET CAKE

Beat Crisco and sugar in mixer until creamy. Mix milk and flour separate. Then add to above mixture. Add vanilla, beat until creamy and ...

82. ROYAL RED VELVET CAKE FILLING

Mix sugar and cornstarch in a boiler, add milk and cook until thick like pudding. Let cool and refrigerate until cold; when you are ready ...

83. RED VELVET CAKE ICING

Oleo, Crisco and milk must be at room temperature. Cream butter, Crisco and sugar. Add flour (one tablespoon at a time), milk and vanilla. ...

84. HERSHEY'S RED VELVET COCOA CAKE

Cream shortening and sugar. Add ... before frosting. Note: Red paste coloring usually does a ... for utility cake. Whole recipe for layer cake).

85. RED VELVET POUND CAKE

Cream sugar and Crisco. Add ... Add vanilla and red food coloring. Bake at 325 degrees for 1 ... Mix preceding ingredients and spread on cake.

86. RED VELVET CAKE

Mix 2 (1 ounce) bottles red food coloring with 1 packet ... round cake pans (or cupcake tins makes 2 dozen). Bake 350 degrees 25 to 30 minutes.

87. FROSTING FOR RED VELVET CAKE

1. Cook 1 cup sweetmilk and 1/4 cup flour until thick. Add pinch of salt. Let cool. 2. 1 cup powdered sugar, 1/2 cup shortening and 1 ...

88. ICING FOR RED VELVET CAKE

Cook milk and flour until thick. Then whip sugar, butter, vanilla and flavorings. Add to cold flour mixture; cream until smooth. Spread ...

89. RED VELVET CAKE

Cream butter and sugar. Add ... Add cocoa and red food color to mixture. Stir ... coconut and nuts. Spread between layers, top and sides of cake.

90. RED VELVET CAKE ICING

Cook flour and milk until thick. Stir constantly. Cool milk and flour mixture. Beat sugar and butter mixture well with mixer. Cream ...

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