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Results 111 - 120 of 602 for red velvet
Cream butter, Crisco and sugar. Add 3 tablespoons flour, one tablespoon at a time. Add 2/3 cup milk. Add vanilla extract. Beat well, 8 to ...
Dissolve gelatin in 1 c. hot cranberry juice. Add remaining juice and lemon juice. Let cool, pour into punch bowl and add sprite and ice ...
113. RED VELVET CAKE
Cream shortening and sugar. Add ... high speed. Add vanilla. This looks real pretty. This cake is a deep red, and the frosting is bright white.
114. RED VELVET CAKE
Cream butter and sugar; add ... When used on Red Velvet Cake, it is prettier if ... food coloring to the frosting mixture to turn frosting red.
Cook flour and milk together to the pudding stage and set aside to cool. Mix butter and Crisco and sugar with electric mixer until fluffy ...
116. RED VELVET CAKE
Cream together sugar and eggs. Mix in and blend in with oil. Then blend in vinegar and buttermilk, add soda and cake flour. Add flavoring ...
Combine milk and flour and cook over low heat until thick. Add salt and let cool. Beat sugar, Crisco and butter at high speed until fluffy. ...
118. RED VELVET CAKE
Cream together shortening, sugar, and eggs. Make a paste with cocoa and food coloring and add to creamed mixture. Add salt, vanilla, and ...
119. RED VELVET CAKE
Cream butter and sugar well. ... more. Frost in between layers of Red Velvet Cake and around top and sides. Refrigerate. This cake freezes well.
1. Cream butter, shortening and sugar. 2. Add flour, milk and vanilla. 3. Beat with mixer for about 12 minutes until peaks are formed.
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