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FROSTING FOR RED VELVET CAKE | |
1/4 c. flour 1 c. milk 3/4 c. Crisco 1/2 c. butter 1 c. 10X sugar Cook flour and milk together to the pudding stage and set aside to cool. Mix butter and Crisco and sugar with electric mixer until fluffy about 5-7 minutes. Add pudding mixture and continue to beat. |
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