FROSTING FOR RED VELVET CAKE 
1/4 c. flour
1 c. milk
3/4 c. Crisco
1/2 c. butter
1 c. 10X sugar

Cook flour and milk together to the pudding stage and set aside to cool. Mix butter and Crisco and sugar with electric mixer until fluffy about 5-7 minutes. Add pudding mixture and continue to beat.

 

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