Red Velvet - Recipes - Page 8

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Results 71 - 80 of 602 for red velvet

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71. RED VELVET CAKE

Mix all together at once. Cook 3 layers, 30 minutes, 2 layers 40 minutes at 350 degrees. Let cream cheese and butter stand at room ...

72. RED VELVET CAKE

Mix in mixer until creamy. Mix well, add to creamed mixture. Into 1 cup buttermilk, add 1 teaspoon salt and 1 teaspoon vanilla. Sift 2 cups ...

73. RED VELVET CAKE

Cream together shortening, sugar and eggs. Make a paste with cocoa and food coloring and add to creamed mixture. Mix salt and vanilla with ...

74. RED VELVET CAKE

Cream sugar and eggs; add cooking oil and food coloring. Mix well; add buttermilk and flour. Add vanilla, vinegar, baking powder and soda. ...

75. RED VELVET CAKE

Cream shortening, add sugar and eggs. Cream after each ingredient is added. Make a paste with food coloring and cocoa. Add paste to sugar ...

76. RED VELVET CAKE

Cream sugar and butter. Add eggs and beat well. Make paste of cocoa and food coloring. Add salt and vanilla. Add to the first mixture. ...

77. RED VELVET CAKE

Mix the ingredients until well blended. Bake at 350°F for 25 minutes. If using a glass pan, bake at 325°F. Cook 5 minutes the flour ...

78. RED VELVET CAKE

Mix all ingredients, adding food coloring last. Prepare 3, 8-inch round cake pans by greasing and flouring each. Divide batter evenly among ...

79. BUTTER FROSTING FOR RED VELVET CAKE

To frost tops and sides of two 8 or 9 inch layers, top and sides of a 13 x 9 inch cake, or 24 cupcakes. To frost the top of a 13 x 9 inch ...

80. RED VELVET CAKE

Cream sugar and oil, add eggs and beat well. Add vinegar and food coloring, beat well. Sift dry ingredients, add alternating with milk. Add ...

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