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Results 21 - 30 of 602 for red velvet
Cook flour and milk in double boiler until thick, stirring constantly. Cool. Cream sugar, butter and vanilla until as fluffy as possible. ...
I've also heard this type ... and perfect for Red Velvet Cake... I find the tang ... before you plan to serve it, to let the icing soften a bit.
Preheat oven to 375°F. Cream ... coloring if the red isn't deep enough. Pour into ... toothpick comes out clean. Cool for 20 minutes on wire rack.
This cake is really red. Great for Valentine's Day! ... add flour milk mixture a little at a time. Continue beating until frosting is fluffy.
Note: If you don't have ... add vinegar and red food coloring. Mix thoroughly. Pour ... filling through the top. Frost the tops to cover the hole. r
26. RED VELVET CAKE
This cake is moist. Preheat oven to 350°F. Cream shortening, sugar and eggs. Make a paste with food coloring and cocoa powder and add to ...
Preheat oven to 350°F. Mix ... desired with classic red velvet frosting, vanilla buttercream frosting, or ... tastes best refrigerated. Enjoy!
Goes well with ice cream, custard or instant pudding, etc. Preheat oven to 350°F. Mix all ingredients with an electric mixer. Grease and ...
Preheat Oven 325°F. Grease and flour 3 8-inch cake pans. Combine all ingredients in mixing bowl and beat on medium speed for 4 minutes. ...
Preheat oven to 350°F. Mix all ingredients and set aside. Place foil mini cupcake liners on a cookie sheet and lightly spray with cooking ...
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