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Results 91 - 100 of 602 for red velvet
Cook flour and milk until very thick, cool, cream sugar, butter and vanilla until fluffy. Put together and mix or beat until smooth. Ice ...
Cook stirring constantly, until thick (like a glob of mashed potatoes). Let mixture cool to room temperature before adding to sugar ...
In small bowl mix cream cheese and butter together. Mix until well blended. Add powdered sugar. Mix well. Add vanilla and mix. Spread on ...
Cook flour and milk until thick, stirring constantly. Let cool and be sure mixture is cold. Beat the sugar, Crisco and vanilla. Add flour ...
You will also need 4 ... cake pans. Mix red coloring and cocoa together with ... and pecans. Mix thoroughly and ice all layers, sides and top.
Mix together all ingredients. Put frosting on cake. Mix together all ingredients. Pour into a greased and floured 9x13-inch pan. Bake at ...
Preheat oven to 350°F. Grease and flour a 13 x 9 x 2-inch baking pan; set aside. In a large bowl, combine cake mix, 1 package of ...
Mix first 4 ingredients well. Stir in nuts.
Cream together oil, sugar and ... each addition. Add red food coloring and vinegar. In ... Fold in chopped pecans before frosting the cooled cake.
Cook flour and milk until thick; stir constantly. Cool flour and mixture. Beat sugar and butter well with an electric beater. Add vanilla. ...
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