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LYNDA'S RED VELVET CAKE WITH FROSTING | |
Frosting: 1/4 c. (1/2 stick) butter, melted 1 lb. (1 box) sugar 8 oz. cream cheese, softened 1/2 c. pecans, chopped 1 tsp. vanilla Mix together all ingredients. Put frosting on cake. Cake Mix: 1 c. sour cream 1 tbsp. cocoa 1/2 c. sugar Mix together all ingredients. Pour into a greased and floured 9x13-inch pan. Bake at 350°F for 30 minutes. |
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