Results 41 - 50 of 602 for red velvet

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Cream Crisco with sugar. Add eggs one at a time. Beat well, add buttermilk, vanilla, food coloring. Mix well. Add flour, cocoa, salt, soda, ...

Cream butter, sugar and eggs. Make a paste with red food coloring and cocoa. Add ... Beat well. Add nuts; stir in well. Spread on a cooled cake.

Cream shortening, sugar and eggs. ... of cocoa and red food color; add to creamed ... mixture. Beat until like whipped cream. Spread over layers.

Sift together dry ingredients. Add other ingredients in order listed. Bake at 350°F in large cake (two 9-inch) for 25 to 30 minutes. Cook ...

Sift flour, sugar and soda in mixing bowl. Add eggs whole. Then add other ingredients and beat at medium speed 2-5 minutes. Put in 4 (9 ...



Add flavoring and red food coloring in a cup, ... your choice. Beat well. Add 1 box sifted confectioners' sugar and 1 cup or more chopped nuts.

Mix ingredients together in large bowl until well blended. Pour into 2 or 4 greased 9 inch pans and bake at 350 degrees for 35-40 minutes ...

Cream Crisco, sugar and eggs. Make a paste of food coloring and color. Add to mixture. Add flour, salt, buttermilk and vanilla. Blend well. ...

Mix together food coloring, cocoa powder and set aside. Cream together the shortening and the sugar. Add the eggs and the coloring paste. ...

Mix together and let stand: Cream: Add: Add: Remove from beater when mixed well and add one teaspoon baking soda and mix by hand. Bake ...

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