2 lbs. beef cubes
Flour
Garlic salt
Crisco
1 can cream of mushroom soup
1/4 c. red burgundy wine

Coat beef cubes in flour and garlic salt; brown in Crisco. Put in crock pot. Mix together soup and wine; add to crock pot and mix. Cook on high for at least 5 hours. If it's cooking too fast, put on low. Cook longer. Serve with rice or noodles.