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Results 101 - 110 of 431 for beef burgundy
101. BEEF BURGUNDY
Brown onions and carrots in 1/2 cup butter. Remove from heat; dredge meat in seasoned flour and brown. When browned return to skillet all ...
102. BEEF BURGUNDY
Marinate beef cubes in wine for 4 ... cover tightly. Cook at 275 degrees for 6 hours. Serve over Uncle Ben's Long Grain and Wild Rice mixture.
103. BEEF BURGUNDY
Cut steak in thin strips or stew meat in small pieces. Brown in oil in heavy Dutch oven or electric skillet. As meat browns, remove from ...
104. BEEF BURGUNDY
Cook bacon until crisp, drain and crumble. Brown beef in drippings; pour off fat; ... add the soup, wine, mushrooms, onions all at once and heat.
105. BEEF BURGUNDY
Cut meat in pieces and ... tomato sauce. Place beef and sauce in Dutch oven ... mushrooms and roast one additional hour. Serve over rice or noodles.
Place meat in bowl. Sprinkle with bottled browning sauce and toss lightly until evenly coated. Brown in oil. Add tomatoes, wine, bouillon ...
107. BEEF BURGUNDY
Combine above ingredients in large casserole. Cook at 250 degrees for 5 hours. During last hour, add mushrooms and Irish potatoes. ...
108. BURGUNDY BEEF
Combine all; pour wine over last. Bake, covered, for 4 hours at 250 degrees. Serve over rice. Makes 4 large servings.
109. BEEF BURGUNDY STEW
Brown meat in oil. Add tomatoes, wine, herbs and salt. Cover and simmer for 45 minutes. Add to meat, onions and carrots and cook meat and ...
110. BEEF BURGUNDY
Put beef in heavy pot. Add remaining ... gently. Add mushrooms and onions. Serves 12. (3 pounds beef can be used with above recipe.) Serves 8.
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