2 lb. beef cubes (steak)
2 cans mushroom soup
1 pkg. Lipton onion soup mix
1 can mushrooms
1 c. burgundy wine

Marinate beef cubes in wine for 4 hours. Roll beef cubes in flour, salt and pepper; brown. Put beef and other ingredients in 9 x 12 inch casserole; cover tightly. Cook at 275 degrees for 6 hours. Serve over UNCLE BEN'S® Long Grain and Wild Rice mixture.