Results 61 - 70 of 431 for beef burgundy

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Mix in crock pot with: Cook on low 8 hours. Thicken with some flour. Add 1 pound fresh mushrooms for 6 hours of cooking.

Melt shortening in large skillet. Cook and stir onions and mushrooms until onions are tender; remove vegetables. In same skillet, brown ...

Saute meat, onion, bell pepper and mushrooms in vegetable oil. Transfer to baking dish. Deglaze skillet with a little wine. Pour over meat. ...

Place meat in a casserole. ... soup mix and Burgundy wine. Pour over meat and ... was my mother, Emma Kaye's, recipe. She was an excellent cook.

Preheat oven to 350 degrees. Cut steak into 1 inch cubes. Brown meat slowly in skillet sprayed with vegetable pan spray. Transfer to 1 1/2 ...



In a 2 1/2 to ... sauce. Add the beef to the mixture and toss ... be served with hot buttered rice, noodles or potatoes. Yield: 6 to 8 servings.

Palace meat of bottom of roaster pan. Pour cream of mushroom and cream of celery soup on top. Put dry onion soup, even by over meat and ...

Blend soy sauce with flour, add beef. Mix to coat. Add ... hours. Add cup mushrooms and cook for additional hour. About 2 1/2 hours or until tender.

Blend soy sauce with flour ... Dutch oven. Add beef to soy sauce mixture and ... Serve with rice, noodles or potatoes, if desired. Serves 6 to 8.

Cook bacon in a skillet ... meat. Brown the beef cubes in the bacon grease ... the mixture in the slow cooker. Serve over egg noodles or rice.

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