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Results 41 - 50 of 431 for beef burgundy
41. BEEF BURGUNDY
In a large skillet, saut ... disappears. Add wine, beef broth, bay leaf, garlic and ... parsley. Serve over hot buttered noodles. Serves 3 to 4.
Cut beef into 1-inch cubes. Put all ... slightly to mix; then cover. Bake at 325 degrees for 3 hours. Serve over rice or noodles. Serves 6 to 8.
43. BURGUNDY BEEF
Cut beef into cubes and roll in ... approximately 10 minutes. Serve 6. (Will serve 8 if you increase meat to 3 1/2 pounds.) Serve over noodles or rice.
44. BEEF BURGUNDY
Brown bacon, drain. Brown beef in bacon fat remove and ... to thicken. Saute mushrooms in butter for garnish. Serve with noodles, pasta or rice.
Brown meat in oil. Add tomatoes, wine, herbs and salt. Cover and simmer for 45 minutes. Add to meat, onions and carrots and cook meat and ...
Dutch oven or electric skillet method: Brown roast on all sides (2 tablespoons oil may be necessary to east browning). Mix all liquid ...
Slightly pepper the thin roulades. Salt and brush with a little mustard. Place very thinly cut bacon on the roulades. Top with the (in ...
Toss the meat in flour, ... 3 hours (for beef, less for veal) until ... and wine in proportions of 2 parts consomme to 1 part wine. Serves 4-6.
49. BEEF BURGUNDY
Mix all ingredients together and bake four hours, uncovered, in oven at 250°F. Serve over rice or noodles. May be prepared ahead and ...
Heat oven to 325 degrees. Coat beef with flour. Heat oil in ... Bake until biscuits are golden brown, about 15 minutes. Makes 4 to 5 servings.
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