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Results 91 - 100 of 431 for beef burgundy
Combine all ingredients. Bake at 350 degrees for 1 1/2 hours. Serve over rice or noodles sprinkled with poppy seeds. Serves 2 to 4. To ...
NOTE: Bake at 350 degrees ... mixture completely. Combine beef, bread crumbs, onion, parsley, ... 1 cup). Make Burgundy Sauce. Arrange small buttered whole ... 1 1/2 cups. ENJOY!
93. BEEF BURGUNDY
Gently fork stir all ingredients until mixed. Cover and cook 300 degrees 3 1/2 hours. Mix day before and put in refrigerator. Serve over ...
Trim and cut the beef into 1 inch cubes, removing ... pan with the burgundy wine. In a large stock ... quarts water, plus 24 beef bouillon cubes.
95. BEEF BURGUNDY
Blend bouillon, flour, tomato paste and Kitchen Bouquet to a paste. Cut meat in 1 inch cubes. Heat meat in heavy skillet or Dutch oven with ...
96. BEEF BURGUNDY
In a large skillet, saute ... disappears. Add wine, beef broth, bay leaf, garlic and ... with parsley. Serves 2-3. Remove bay leaf after cooking.
97. BEEF BURGUNDY
Brown beef quickly in hot fat and ... over beef in casserole and cover. Cook in 250 degree oven for 3 hours. Serve over rice or noodles. Serves 8.
98. BEEF BURGUNDY
Brown beef in oil, cover with water ... soup and wine. Add to beef. Add parsley. Simmer until mushrooms and onions are tender. Serve over noodles.
99. BEEF BURGUNDY
Mix ingredients and bake 2 hours at 350 degrees. Serve over rice or noodles.
100. BURGUNDY BEEF
Partially freeze beef, thinly slice across grain ... bubbly; cook and stir 1 more minute. Return beef to wok; heat through. Serve over hot noodles.
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