1 1/2 lb. lean chuck beef or more (cut out fat and cut into bite size pieces)
1 can golden mushroom soup
2 tbsp. Lipton dry onion soup
1/2 c. burgundy wine or cooking wine

Gently fork stir all ingredients until mixed. Cover and cook 300 degrees 3 1/2 hours.

Mix day before and put in refrigerator. Serve over rice or noodles.