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Results 31 - 40 of 431 for beef burgundy
Brown meat in butter. Add mushrooms and onion, cook 5 minutes. Blend in remaining ingredients, stirring until thickened. Serve over ...
Cook above in tightly covered crock pot (or covered casserole) for 4 hours at 250 degrees. Add: Increase temperature to 300 degrees and ...
33. BEEF BURGUNDY
Saute mushrooms in butter, set aside. Fry bacon, remove bacon and brown meat in drippings. Add flour, salt, sugar, bay leaf, thyme and ...
34. BEEF BURGUNDY
Cut bacon into small pieces, ... bacon and saute beef which has been cut into ... minutes before serving. Serve over rice or noodles. Serves 8-12.
35. BEEF BURGUNDY
Saute steak in oil. Add ... Stir in wine, beef broth, mushrooms and seasonings; bring ... noodles. May add chopped green peppers and water chestnuts.
36. BEEF BURGUNDY
Cook onions and garlic. Brown meat. Stir in carrots, broth, wine, pepper, thyme, and bring to a boil. Cover and simmer 45 minutes. Remove ...
Combine all ingredients (except noodles) in crock pot. Cook on low heat 6-8 hours, or until beef is tender. Serve over cooked egg noodles.
38. BEEF BURGUNDY
Put all ingredients in large casserole (beef, uncooked). Bake at 275 degrees for 3 hours, uncovered. Serve over noodles. Serves 6-8.
Fry bacon, remove. Saute beef in bacon drippings. Remove beef ... mushrooms, then add the peas and mushrooms to pot and cook another 3-5 minutes.
40. BEEF BURGUNDY
Roll beef chunks in flour and sugar ... tightly covered, until tender. Thicken gravy with flour to suit. Serve with noodles or mashed potatoes.
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