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Results 81 - 90 of 431 for beef burgundy
81. BEEF BURGUNDY
Put all ingredients into slow cooker. Start on high until thoroughly heated through. Turn to low. Cook 8-10 hours until tender.
Wipe meat with damp paper towel. Place half vegetables on bottom of pot. Add meat. Place the rest of the vegetables on meat and add liquid ...
83. BEEF BURGUNDY
In skillet, brown meat and onion in butter; transfer to slow cooker. Add mushrooms, potatoes, carrots, wine, 1 cup water and spices to slow ...
84. BEEF BURGUNDY
Cook meat and wine in skillet and simmer until meat is brown. Then add all ingredients and simmer for approximately 2 hours.
85. BURGUNDY BEEF
Brown meat. Mix all ingredients and cook slowly for several hours. Serve over noodles.
86. BEEF BURGUNDY
Cut steak into bite size pieces, coat with flour. In a skillet quickly brown meat on all sides in melted butter. Remove from heat. Add ...
Place cubed beef and chopped vegetables in roasting ... into meat juice to make sauce. Add meat to sauce and pour over cooked noodles. Serves 6-8.
Cut meat into bite size pieces. Brown evenly with seasoned salt and pepper. Add meat and juices from browning into a 2 quart casserole ...
Combine all ingredients; bake in covered casserole for 3 hours at 325 degrees. Serve on rice or noodles. Serves 12.
Roll 2 pounds of short ribs in flour and brown slowly on all sides in 2 tablespoons of bacon fat in heavy kettle. Add salt, Worcestershire ...
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