1 chocolate cake mix with pudding
1 lg. can evaporated milk
2 1/2 c. sugar
26 lg. marshmallows
1 (14 oz.) pkg. coconut
1/2 c. butter
1 (12 oz.) pkg. chocolate chips
1 (3 1/2 oz.) pkg. almonds, slivered

Bake chocolate cake according to directions on the box in a 9x13 inch pan. Mix together 1 cup evaporated milk, 1 cup sugar, marshmallows, and coconut. Cook together until marshmallows are melted and then pour over the hot cake.

Melt butter in a saucepan. Add remaining 1 1/2 cups sugar and 1/2 cup evaporated milk. Bring to a boil; add chocolate chips. Stir until chips are melted and add almonds. Pour over the cake. Serves 15 to 20.