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Results 61 - 70 of 210 for almond bars frosting
Preheat oven to 400 degrees. ... with the dry frosting mix. Drizzle with melted butter ... slowly. Bake 12-15 minutes. Cool and cut into squares.
Combine cake mix, pie filling, eggs and almond extract; blend thoroughly. Pour into ... minutes. Cool. For frosting: Combine cocoa and coffee; ... thoroughly until creamy. Frost cake, cut into bars. Makes 40 bars.
Combine flour, butter, and sugar; ... 12 minutes. Combine frosting and cream cheese. Add eggs ... minutes. Cool and cut. Store in refrigerator.
64. CHERRY PIE BARS
(Mix like pie crust.) Place ... at 350 degrees. Frost when fully cool. Can use ... eaten first day. Mix all ingredients for frosting until smooth.
Preheat oven to 350 degrees. ... Boil, stirring constantly 1 minute. Remove from heat, stir in chocolate pieces until smooth. Pour over warm bars.
66. PUFF PASTRY BARS
Like pie dough, mix the ... add flour and almond extract. Stir vigorously over low ... brown. Cool. Mix together-frost-sprinkle with chopped nuts and cherries.
67. PUMPKIN BARS
Mix ingredients together. Pour into ... for 25 minutes. Frost with Cream Cheese Frosting when cool. NOTE: A 9x13 pan will make a thicker bar. Soften cream cheese. Blend all ingredients together and spread.
Preheat oven to 400 degrees. ... glaze ingredients; blend until smooth. Drizzle over bars. Cut into bars while still warm. Makes 2-3 dozen bars.
69. PUMPKIN BARS
Mix together all ingredients. Bake ... and spread on bars and sprinkle pecans or walnuts on top. This makes enough frosting for 2 pans unless you like lots of frosting on bars.
Melt white chocolate bar in microwave. Cream together the ... 5 minutes. Add almond extract and rum, boiling water, ... and beat well. Frost tops of cake. May be refrigerated.
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