1 (8 oz.) can crescent dinner rolls
1 (14 oz.) can sweetened condensed milk
1 pkg. Pillsbury Coconut-Pecan or Coconut Almond Frosting mix, dry
1/4 c. melted butter

Preheat oven to 400 degrees. Unroll crescent rolls; evenly place rectangles in a 15 x 10 inch jelly roll pan (spray sides with Pam). Gently press and stretch dough with fingers to cover bottom of pan. Seal perforations in dough. Pour milk evenly over dough. Sprinkle with the dry frosting mix. Drizzle with melted butter very evenly and slowly. Bake 12-15 minutes. Cool and cut into squares.