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CABBAGE SOUP | |
1 can (1 qt. 14 oz.) tomato juice 1 can water 4 beef bouillon cubes 3 chicken bouillon cubes 1/2 head cabbage 1/3 c. dehydrated onion 1 pinch sugar substitute 1 pkg. frozen French green beans 1 pkg. frozen cauliflower Mix juice, bouillon, water, cabbage and onion in pot; simmer 30 minutes. Add frozen vegetables and sweetener and simmer another 30 minutes (break cauliflower). Note: Any fresh vegetables may be substituted for frozen. |
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