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Results 71 - 80 of 80 for frozen cabbage
Fry bacon in large Dutch ... saute onions. Add frozen beans. Cook until thawed. Then add cabbage, salt and pepper. Cook ... topped with crumbled bacon.
In large bowl combine all vegetables. Mix flavoring packet from soup, vinegar, oil, sugar and pepper together in a small bowl. Pour over ...
Brown sausage in skillet, pour off fat. Add remaining ingredients. Bring to a boil, reduce heat. Cover. Simmer 20 minutes or until done. ...
In slow cooker, combine all ingredients except peas and simmer 7-8 hours on medium. Add frozen peas and simmer 30 minutes. Serve hot.
Thaw cabbage, remove core and separate ... cover with sauerkraut and water. Bake at 325-350 degrees for 3 1/2-4 hours or until tender to fork.
Cut cabbage in quarters and remove core. ... of water. Add frozen spinach and steam all together ... other meat dish. Savor the garlic flavor.
77. CORN-N-CABBAGE
Fry bacon until crisp, remove ... drippings. Bring to boil. Add cabbage and corn, cook until tender. Sprinkle with paprika and garnish with bacon.
Toss together first 4 ingredients. Combine in separate bowl the dressing ingredients. Mix together just before serving. Serves 8.
Combine all ingredients; toss well and chill about 2 hours.
80. MAY'S CABBAGE
Fry bacon; set aside. In a large pan layer next 5 ingredients. Salt to taste. Pour water over this. Crumble bacon and sprinkle on top. Add ...
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