1 lb. ground beef, browned
1 1/2 c. chopped cabbage
1 can (16 oz.) stewed tomatoes
1 c. water
1 med. onion, sliced in rings
1/2 c. diced celery
1 beef bouillon cube
1 pkg. (10 oz.) frozen peas

In slow cooker, combine all ingredients except peas and simmer 7-8 hours on medium. Add frozen peas and simmer 30 minutes. Serve hot.