CABBAGE PATCH STEW 
1 lb. ground beef, browned
1 med. onion, chopped
1/3 c. green pepper, chopped
1/4 tsp. salt
1 tbsp. chili powder
3 c. chopped cabbage
1 qt. tomatoes
1 can kidney beans

Brown ground beef and drain, set aside. Saute onions and peppers. Put all ingredients in a large cooker and cook for 20 minutes. Then simmer.

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“CABBAGE PATCH STEW”

 

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