4-5 slices bacon
1/2 c. hot water
1 tsp. sugar
1 tsp. salt
3 c. shredded cabbage
1 c. cut fresh or frozen corn

Fry bacon until crisp, remove from pan. Add water, sugar and salt to bacon drippings. Bring to boil. Add cabbage and corn, cook until tender. Sprinkle with paprika and garnish with bacon.