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Results 1 - 10 of 55 for asian wing
Brush the barbecue grates with ... of thawed chicken wings on grates over indirect heat ... 2-3 minutes before serving with sauce on the side.
Combine ingredients in a pot ... fried or baked wings. Variation: If you prefer ... tablespoons of chili garlic sauce and a tablespoon of butter. . Lee
Preheat oven to 400°F. Coat ... ingredients, reserve. Toss wings with salt and spice. Arrange ... Bake 10-15 minutes. Sprinkle with scallions.
Preheat oven to 425°F. Coat ... ingredients, reserve. Toss wings with spices. Arrange wings in ... another 10 minutes. Sprinkle with scallions.
This is one of my ... just good chicken wings! Place all marinade ingredients ... additional 15-30 minutes, checking to make sure the wings don’t burn.
Mix together brown sugar, ginger ... water. Cut chicken wings at joint and cut off ... foil lined baking dish for about 1 hour. Makes 32 pieces.
Heat oven to 450°F. Bake wings in single layer in a ... blend remaining ingredients and pour over wings. Stir to coat and bake 30 minutes more.
Combine all ingredients in a ... heat until mixture boils and thickens. Remove from heat. Makes about 1/2 cup. Pour over cooked chicken wings.
Cut off wing tips then separate wings at ... the wings over and bake 30 minutes. Turn again and bake for 20 minutes or until wings are tender.
Halve wings, remove tips, wash and ... of marinade. Serve with rice, fruit salad and blueberry muffins. The wings may be served as an appetizer.
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