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Results 31 - 40 of 55 for asian wing
Preheat oven to 375 degrees. ... appetizers. Separate chicken wings at joints. Mix remaining ingredients ... additional 30 minutes, continue brushing.
Cut wings in 3 pieces (at joints ... green vegetables into 2 inch pieces and add to chicken wings in pan. Cook additional 15 minutes uncovered.
Mix Teriyaki sauce well. In large heavy skillet or pan heat sauce and chicken. Bring to boil, reduce heat, simmer for 30 minutes. Turn heat ...
Mix together and marinate chicken wings in mixture overnight. Bake at 350 degrees 1/2 hour on each side. Makes 25 chicken wings.
Bake chicken wings at 350 degrees for 45 ... on medium high heat for 15 minutes, stirring to coat wings entirely with sauce. Serve wings warm.
Mix above ingredients and put on chicken wings. Bake in a slow oven (300 degrees) for 1 1/2 to 2 hours. Can be frozen.
Mix ingredients and pour over chicken wings. Marinate in the refrigerator ... for 1 1/2 hours, basting during baking. Two 9 x 13 pans work best.
Cut tips off wings. Cut wings into 2 ... chicken broth and cover pan. Don't look or stir for 20 minutes. Continue cooking until broth is absorbed.
Mix all ingredients together. Marinate chicken overnight in mixture. Bake at 350 degrees for 30 minutes; then 15 minutes at 425 degrees.
Mix together all ingredients except chicken wings. Add wings and stir ... baking another 30 minutes. Serve hot or at room temperature. Serves 6-8.
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