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Results 41 - 50 of 55 for asian wing
Marinate wings in mixture overnight. Bake at ... hour on second shelf of oven. Wings are candied and sticky when done. Keep warm in crock pot.
Rinse and drain chicken wings. Cut off and discard ... from wok and serve. This recipe can be made with whole pieces of chicken for an entree.
Slightly fry wings in oil. Add rest of ... simmer for 30 minutes. Remove lid and increase heat, cook until liquid is almost gone. Serve with rice.
44. ORIENTAL WINGS
Mix soy sauce and marmalade. Brush wings and bake 15 minutes at 375 degrees. ... over, brush again. Bake another 15 minutes. Great for parties.
Place wings in shallow pan. Sprinkle with ... Turn, baste again, cook another 15 minutes. (Some ovens are slower, you may want to cook longer).
Combine all ingredients but wings. Pour over wings and ... 350 degree oven for 45 minutes to 1 hour. This is nice to serve on a buffet table.
47. ORIENTAL WINGS
Mix lemon juice, soy sauce ... marinade. Pour over wings in an airtight bowl, so ... grill but need to be carefully watched so they do not burn.
Fry wings slightly in the oil; they ... ingredients and simmer 30 minutes, then remove lid; increase heat and cook until almost all the liquid is gone.
Bring to boil. Salt chicken. ... on towel. Lay wings in pan (side by side) ... minutes. Arrange on platter. Sprinkle toasted sesame seeds on top.
Cut chicken wings at joints; discard tips (or ... they taste, and it's almost impossible to over cook them! I've also used small chicken legs.
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