1 c. vinegar
1 c. sugar
1/4 c. soy sauce
1/4 c. catsup
1/2 tsp. salt

Bring to boil.

3 pkg. chicken drummettes (approx. 14 to pkg.)

Salt chicken. Roll in corn starch, then in beaten eggs. Deep fry until golden brown. Drain on towel. Lay wings in pan (side by side) and pour sauce over chicken. Bake at 350 degrees for 35 minutes.

Arrange on platter. Sprinkle toasted sesame seeds on top.