Chicken wings - tips removed, disjointed
2 tbsp. cornstarch
3 tbsp. brown sugar
2 tsp. powdered ginger
Enough soy sauce to make a thin liquid

Marinate wings in mixture overnight. Bake at 400 degrees on foil lined cookie sheet. Bake for 1 hour on second shelf of oven.

Wings are candied and sticky when done. Keep warm in crock pot.