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Results 21 - 30 of 55 for asian wing
Five spice power is a ... root. Arrange chicken wings in a shallow baking dish. ... cauliflower florets. Serves: 4. (Prep and Cooking Time: 1 hour)
Cut wings in half, discard tips. Rinse; ... Cover with paper towels. Use high-cycle and cook 13-15 minutes, or until chicken is tender. Serve hot.
Mix together egg, soy sauce, ... onion. Dip each wing in soy sauce mixture, then ... through cooking. Use 13"x9" baking dish. Yield: 24 appetizers.
Soak wings 5-10 minutes (if you buy ... thick. Brush sauce on wings and cook 15 minutes or put wings in a crock pot and pour the sauce over them.
Mix ingredients, leaving out chicken wings and bring to a boil. ... in covered dish. Marinate at least 2 hours. Bake at 375 degrees for 1 hour.
Mix together: Place cut apart wings in a bowl, pour above ... minutes. Place in container if not eaten right away, refrigerate. Warm as needed.
Mix brown sugar, soy sauce, ... in a bowl. Heat oil and fry wings. Pour juice into grease (it will foam up). Put in chicken and cook until done.
Thoroughly mix together all ingredients (except chicken wings). Roll chicken wings in ... Bake wings in sauce in a 350 degree oven for 1 hour.
Blend soy sauce, sugar, oil, ... onions. Add chicken wings to marinade, turning to coat. ... marinade, 45 to 50 minutes. Serve hot or chilled.
Brown the chicken wings. Put all ingredients including browned chicken wings in pan. Simmer ... on each side covered and 10 minutes uncovered.
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