24-30 chicken wings
3 tbsp. peanut oil
2 tsp. chicken bouillon
1/4 c. brown sugar
1 tbsp. hot Dijon mustard
5 oz. soy sauce

Mix ingredients, leaving out chicken wings and bring to a boil. Pour over chicken wings in covered dish. Marinate at least 2 hours. Bake at 375 degrees for 1 hour.