1 red pepper
1 green pepper
1 med. head cabbage
1 carrot
1 onion
1 c. vinegar
2 c. sugar
1/4 c. water
1 tsp. salt
1 tsp. celery seed
1 tsp. mustard seed

Shred and mix together the peppers, cabbage, carrot, and onion; drain for 1 hour. Mix remaining ingredients and bring to a boil. Cool and pour over cabbage mixture. Put into containers and freeze. Makes 2 quarts.