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Results 111 - 120 of 424 for stuffed italian bread
Combine first 5 ingredients with 1 egg. Combine remaining egg with next 3 ingredients. Press 1/3 meat mixture into 9 inch loaf pan. Make ...
112. STUFFED ARTICHOKE
Cut sharp tips of artichoke ... Wash well. Mix bread crumbs, cheese, parsley and seasonings. ... are full. Put stuffed artichokes in pot deep enough ... usually about 45 minutes.
1. Preheat oven to 400°F. ... both sides of bread, using 4 Tbsp. of ... top of each stuffed mushroom. Serve mushroom caps hot. ... hors d'oeuvre. Select Italian bread and 3-4 inch mushrooms ... a vegetable side dish.
Clean mushrooms and remove stems. ... heat and add bread crumbs and Parmesan cheese. Stuff ... degree oven for 10 minutes or until nicely browned.
Preheat oven to 350 degrees. ... fat. Add egg, bread and parsley; mix thoroughly. 2. ... over top and bake uncovered 10 minutes more. Serves 4.
116. FRESH HAM (STUFFED)
Following ingredients are approximate: Saute ... stove, stir in bread crumbs, parsley, eggs, salt and ... if no pink juices escape ham is done.
Cook shells as desired. Saute ... with eggs, cheese, bread crumbs and spinach; stuff shells. ... degree oven for 35 minutes or until hot and bubbly.
Use a 2 quart bowl. Place in all ingredients except green peppers and tomato sauce. Mix together well until it becomes paste like. Fill ...
Saute first three ingredients then add next six ingredients. Mix thoroughly. Cook one box manicotti shells according to directions on box. ...
Shred or dice bread. Finely chop onion and ... 350 degree oven. Remove foil. Spoon remaining soup over balls. Bake, uncovered 10 minutes longer.
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